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New Hope Spice Lover | Our Story

A Labor of Love, Spice by Spice

Ancient customs and future trends coexist, and the intricacies of Indian Culture blend seamlessly together. It is inspired by Founder Avinash Singh and Executive Chef Khushbu Singh's mission to share Indian Culture through food. The dish will reflect the richness and authentic spices of India's Cuisine.
A Shared Mission, One Kitchen

A Shared Mission, One Kitchen

Avinash and Khushbu Singh came to Bridge Street in New Hope with one purpose: to share the true depth of Indian culture through food that tastes like it was made for someone they love.
The Clay Oven's Ancient Fire

The Clay Oven's Ancient Fire

At the heart of the kitchen burns a tandoor — connecting every meal to centuries of Indian culinary tradition. Chicken legs emerge blistering and charred; saffron malai tikka arrives fragrant and impossibly tender.
The Menu as a Map

The Menu as a Map

From Khasta Kachori Chaat drizzled in tamarind and mint chutneys to slow-simmered Old Delhi Butter Chicken, the menu traces a journey across India's regions. Dial the heat from Mild to X-HOT, or ask Khushbu to go off-menu.
New Hope, Naturally

New Hope, Naturally

Tucked into Bucks County's art-lined Bridge Street, Spice Lover is BYOB-friendly and intimate — the kind of place that turns a first visit into a standing Tuesday-night habit.
The Family Keeps Growing

The Family Keeps Growing

Their second concept, Tikka Wok Express, brings bold Indo-Chinese flavors to a new audience — glazed bao buns, wonton tacos, and the same mission: more people, more plates, more of India shared.
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