Clay Oven & Specialties | New Hope Spice Lover
Fired in Ancient Clay
Our tandoor burns at over 900°F — searing spice-marinated meats into something smoky, charred, and deeply aromatic. This is where every signature dish begins.
Rani Fish, Whole & Wild
Our whole pomfret — marinated in exotic masala, roasted in the clay oven — arrives char-kissed and fragrant, garnished with green chutney and grilled lemon.
Skewers, Tikka & Beyond
From saffron malai chicken tikka to lamb seekh and paneer shashlik — each skewer emerges golden, tender, and alive with spice. Your spice level, your call.
